Brush Sushi Izakaya and Rising Son make Atlanta Magazine’s ‘Best Of’ list

Posted by Dan Whisenhunt November 30, 2016
Photo obtained via

Photo obtained via

In addition to the local attractions¬†that “Atlanta Magazine” added it its “Best Of” list, several local restaurants made the cut.

– Brush Sushi Izakaya, winner of best Yakitori.

– Rising Son, winner of best modern meat and three.

– Kimball House, winner of best oysters.

– Billy Allin of Cakes & Ale, who won restaurateur of the year.

РChef Kevin Gillespie for his Instagram page, @chefkevingillespie

–¬†Ticonderoga Club, winner of best new bar

To see the full list, click here.

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Dan Whisenhunt is editor and publisher of

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