File photo from TomorrowWorld 2015

Celebrity chef Kevin Gillespie, the man behind Gunshow and the newly-opened Revival restaurant in Decatur, will partner with one of the world’s largest electronic music festivals.

Gillespie will be a part of Tomorrow’s Table at this year’s TomorrowWorld festival. The festival will be held Sept. 25 through Sep. 27 in Chattahoochee Hills, Ga.

From the press release:

Tomorrow’s Table will focus on three key elements throughout the weekend:

– The music festival’s first sit-down restaurant experience, which will overlook the Main Stage and feature a new, fresh seasonal menu per day themed to one of Gillespie’s marquee restaurant concepts (traditional whole-hog barbecue Terminus City, award-winning restaurant Gunshow, and his newest Southern upscale eatery,Revival)

– A similarly-themed takeaway picnic basket service

– And an intimate, seated 10-course dinner cooked and served by Gillespie and friends on Saturday night of the festival

“Music and food together are a natural fit,” Gillespie said in the press release. “They both serve to enliven your spirit and bring people together in communion. Our team could not be more excited about being a part of such a wonderful event.”

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Jamie Reilly, project director for TomorrowWorld, said the event is a chance to showcase taste experiences throughout the world.

“We pride ourselves on bringing together tastes from around the globe to the TomorrowWorld experience,” Reilly said in the press release. “Showcasing local flavor is a huge part of that, so partnering with Chef Kevin Gillespie and Red Beard Restaurants was a natural fit for expanding TomorrowWorld’s food offerings.”

Here is the menu for each day of the festival:

Terminus City Friday: featuring traditional Southern BBQ

Chopped whole hog BBQ

Pulled BBQ chicken

Smoked Mushroom “BBQ” with Alabama White BBQ Sauce (Vegetarian)

Sides

Brunswick Stew

Shaker Style Coleslaw

Heritage Baked Beans

Southern Revival Potato Salad

Gunshow Saturday: a culinary journey of tastes and flavors from throughout the world.

Featuring dishes inspired by regional America, Southeast Asia, Northern Europe, Central America and more

Revival Sunday: traditional style Sunday supper

Revival Fried Chicken

Grass-Fed Beef and Pork Meatloaf wrapped in Bacon

Mushroom and Farro Cabbage Dumpling (Vegetarian)

Trimmings

Fried Silver Corn

Smoked Local Greens

Creamed Potatoes

Field Peas and Butterbeans in Sweet Cream Butter and Dill

Takeaway picnic basket service will be provided each day, with baskets based on each menu’s theme. Chef Gillespie will also cook and host an intimate, seated 10-course VIP dinner inside the restaurant overlooking the Main Stage on Saturday, Sept. 26th.

The festival takes place on 8,000 acres and is affiliated with the Tomorrowland Festival in Belgium. It features nine stages, the top names in electronic dance music and camping for festival attendees. Ticket holders must be 21 or older to attend.