White Bull in Decatur will open March 5Chef Pat Pascarella will lead the kitchen and his business partner Gabriele Besozzi. Photo provided by the White Bull.
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The White Bull, a new Decatur restaurant from Chef Pat Pascarella and his business partner Gabriele Besozzi, will officially open in Decatur on March 5.
The restaurant will take over the space formally occupied by Truman Tavern, which closed last year. Before that, the space was occupied by Colbeh Persian Kitchen & Bar.
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The restaurant will serve dinner seven days per week and “will showcase a thoughtful menu of creative, seasonal fare exclusively from Georgia ingredients.”
Pascarella most recently served as executive chef of The Optimist in Atlanta and previously owned an Italian restaurant called Bar Sugo in Norwalk, Conn. Besozzi was born in Italy and will serve as the restaurant’s general manager. He has worked in restaurants all over the world, including the Cantina Bentivoglio in Bologna.
To learn more about the White Bull, click here.
The hours will be as follows:
Monday through Thursday 5-10pm
Friday 5 p.m.-11 p.m.
Saturday 3 p.m. for bar, 5 p.m. -11 p.m. for dinner
Sunday 3 p.m. for bar, 5 p.m.-10 p.m. for dinner
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