Taqueria del Sol pausing all of its operations effective April 15Taqueria Del Sol owner Mike Clank as he prepared to open on Saturday, March 21 said his business will be doing takeout only. The business paused operations on April 15. File photo by Dean Hesse
Decatur, GA – Taqueria del Sol has paused all of its operations.
For weeks it has been takeout-only as restaurants have closed their dining rooms in response to the COVID-19 pandemic.
The company has multiple locations in Georgia and Tennessee, including a location in Decatur.
“This has been an incredibly anxious time for our staff and their families, and we feel it is best if they remain home during this time,” the company said in an email to customers. “With the possible peak of the virus occurring in the metro Atlanta area next week, we want to ensure the health and safety of our guests and staff alike.”
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