Posts tagged with "Eddie Hernandez"

‘Let’s Give Eddie the Trophy’ – WSJ profiles local chef

Posted by Dan Whisenhunt July 21, 2014

Eddie Hernandez, executive chef at Taqueria del Sol, got top billing in a recent Wall Street Journal article about Delta Hot Tamales. Hernandez is an expert on the subject, having won the Delta Hot Tamale Festival in Greenville, Miss, back in October. Hernandez served three kinds of tamales at the contest: Pork with fresh salsa relish; fresh corn, […]

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